Steel Kadais

On a scale of 1 to 10, how much will you grade your love for cooking? And if it’s a proper 10, you surely understand the importance of a steel kadai. They are lightweight and easy to handle, amplifying the entire cooking experience. 

Also, a steel kadai is economical by nature. It allows the heat to get evenly distributed at the base enabling fast cooking on busy days. Thus saving a lot of fuel and promoting sustainability at its fullest. 

Things To Consider Before Buying A Steel Ki Kadai 

For your modern kitchen and ever changing cooking needs, surely a kadai in steel is the best. But before that, don’t forget to consider the features mentioned here. 

• Kadais offers a secure and comfortable grip and will help you with an easy cooking experience. So be careful to buy one with side handles made of steel. 

• Get a kadai compatible with all stove types - Halogen, Hot Plate, Induction, and Gas- for busy days and house parties with multiple guests. 

• Don’t miss out on the one with Tri-ply bonded bottom that ensures easy and fast cooking. 

• It is essential to prioritise kadais made of SS 304 food-grade stainless steel that ensures safe and healthy cooking.  

How To Make The Best Use Of A Steel Kadai?

Anything taken care of in the right way lasts longer. Also, when you use the right technique in cooking, the output tends to be better.  

• Did you know you can create a temporary non-stick surface on the steel kadai? For this, add some oil and heat the kadai. Once the oil is heated, it will act as a non-stick base, preventing food from sticking to the bottom. Once done, you can cook the food more conveniently.  

• Always add salt to boiling water, and not before that. This will eliminate the chances of pitting corrosion. 

• Avoid washing your stainless steel kadai when hot. Let it cool down, and then wash it. 

• Avoid using abrasive cleaners and scrubbers to prevent finishing damage to your steel kadai. 

Buy Steel Kadai From Borosil At The Best Price